These Kids Tried 100 Years of the Most Expensive Foods. Their Reactions Were Priceless

Screenshot from Bon Appétit

Bon Appétit got a bunch of kids to try 100 years of expensive foods and their reactions were captured by a camera.

Watch these kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot and the Manila Social Club 24K golden Cristal Ube donut.

Check out the video below courtesy of Bon Appétit: