Entrepreneur In The Spotlight: Get To Know The Amazingly Talented Julie Dugoff Waxman

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Julie Dugoff Waxman is the founder and CEO of Baked in Color, a rainbow and custom colored chocolate chip cookies company. Launched in May 2016, Baked in Color now operates a New York City location and they ship their cookies nationwide. Their customers love their cookies and they are positioned for further growth to keep up with the demand.

StarCentral Magazine recently caught up with Julie to discuss her journey to entrepreneurship and here’s what went down:

Could you please tell our readers a brief background about yourself and how you started your business?

My name is Julie Dugoff Waxman and I am the founder and CEO of Baked in Color, a rainbow, and custom colored chocolate chip cookies company. Launched in May 2016, Baked in Color now operates a New York City location and we ship our cookies nationwide. Baked in Color offers the first rainbow and custom colored chocolate chip cookies. Happy, fun and delicious, these cookies can be customized by color for all of life’s special occasions: holidays, mitzvahs, corporate events, college acceptance, school spirit, sports events, birthday parties, you name it!

TWO LARGE JARS

Could you please tell our readers a brief background about yourself and how you started your business?

As a student at Cornell, I founded and ran a cookie delivery business, Quickie Cookie. We baked, packaged and delivered fresh cookies, with a quart of milk (think Insomnia cookies). I sold the company and spent the next several years working in Corporate Retail at Saks Fifth Avenue and Macy’s. While working for these companies, I developed my skills in business development, strategic and financial planning, merchandising, team building, negotiation, and marketing. After twenty years in corporate retail, I was excited to launch my own business.

Can you describe your journey to success? When did you start? How did you get the idea to start Baked in Color?

Chocolate chip cookies are America’s #1 dessert and colorfulrainbow desserts are the #1 social media dessert trend. I was inspired most by the rainbow bagel. Rainbow bagels look incredibly cool but don’t taste great. I had a delicious recipe for chocolate chip cookies and knew that if I could figure out how to execute color, I would have something very trend right and extremely marketable. Thousands of test batches later, Baked in Color was born.

What form of marketing has worked well for your business throughout the years?

Social media has been the big driver for Baked in Color. We started posting our cookies on Instagram and were quickly noticed by food influencers who posted the cookies on their Instagram and Facebook feeds. Six months after our launch, INSIDER took notice and shot a feature for their INSIDER FOOD and INSIDER DESSERT platforms. The video went viral, receiving over 7 Million views on Facebook, in addition to millions of views on Instagram. Baked in Color was also featured by Today.Com, Huffington Post and Spoon University. The media exposure drove our sales tenfold, putting our brand on the map and driving corporate business, such as Goldman Sachs, Barney’s NY, and Time Inc.

TONS OF MINIS PROFESSIONAL

Where/how can we get our hands on your cookies?

Baked in Color has a New York City location at TurnstyleNYC, the underground market at Columbus Circle, at 58th street and Broadway. We deliver throughout Westchester County and NYC and ship nationwide. We specialize in both personal and corporate events. Orders can be placed online at www.bakedincolor.com. In addition to our online offering, we customize cookie colors and packaging to make the perfect dessert or party favor for your special occasion or event.

RAINBOW SWIRL STARRY NIGHT

What advice would you give to a newbie Entrepreneur setting up their first business?

GO FOR IT! Be patient and stay positive. Work hard and move forward each day. Things will not always go well but don’t get discouraged. Some days will bring opportunities and others will bring knocks. Hang in there. It’s a long haul. Don’t take rejection personally just move on to the next opportunity, of which there are countless. Be aware of the competition but don’t get bogged down by it. Network, network, network. It’s free to ask so ask others for help; people are generally happy to help. You can learn from most people and often each meeting leads to another opportunity. Follow your instincts but pivot when things aren’t going well; cut your losses and move on.

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