Jason Harris
image via Facebook
What: Inspired by the theme ‘Cooking with Fire’, Carriageworks’ winter Night Market is a celebration of the diverse cultural relationship between food and the elemental force of fire.
Carriageworks is joined by guest curator, Lennox Hastie – chef and owner of Sydney’s Firedoor, Australia’s only fully wood-fuelled restaurant. Hastie has helped select the state’s leading restaurants and providores to cook with fire in all its forms – whether flames, coals, smoke, or char.
With double the number of restaurants over twice the area, the market brings together a range of flavours and demonstrations of fire’s natural beauty.
For Hastie, ‘Fire is what makes us uniquely human. There is no other being on earth that harnesses it, nor cooks its food. Put simply, fire changed who we are.’
Serving smoked potatoes with bottarga and octopus skewers, Firedoor is joined by No.1 Bent Street, 4Fourteen, Three Blue Ducks Rosebery, Cairo Takeaway, and many more.
‘In one way or another, I think we are all fascinated by fire. It demands our attention, stirs our emotions and continues to tell its story long after we are gone.’
Where: Carriageworks (245 Wilson Street, Sydney, Australia 2016)
When: Friday, June 16 at 5 PM – 10 PM
Tickets: You can purchase your tickets via this link – Ticketmaster
For more information visit: Night Market
Jason Harris
